Nevertheless, their flavor is a bit more pungent than yellow onions and it has a distinct taste. Because their flavor is spicier, use much less pink onion than you'd shallots inside of a dish. To have the flavor closest to the shallot, use just the white base of the scallion, https://erickpafho.actoblog.com/25910167/5-easy-facts-about-shallots-vs-onion-described