For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam dishes, https://clamsonthebritishplateara48259.thelateblog.com/28473199/clams-in-british-food-a-rare-special