Miyagikyo malts are called elegant and fruity. Produced from mild peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam Convey a signature fruitiness and sensitive mouthfeel. This is the mixture of grain and malt whiskies which can be aged for nearly 20 years, leading to https://energydrinksandwhiskey.com/product-category/japanese-whisky/