Warm the oil in the medium-large large dependent pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook dinner for approximately two - three minutes right until the paste gets to be aromatic along with the shallots are softening. Stir consistently to avoid the paste burning. detikNews https://riverlamyi.wssblogs.com/28101309/how-much-you-need-to-expect-you-ll-pay-for-a-good-ayam-opor-kalori