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An Unbiased View of sourdough bread

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Hi Lisa! Adding ice cubes or h2o to the oven can really help with crust enhancement (particularly when baking sourdoughs!). Whilst it is not Unquestionably needed, it might help create a good looking loaf. Here is a little bit more details on the procedure: Baking bread with steam Satisfied Baking! https://landenoqqnl.atualblog.com/34242924/sourdough-cinnamon-rolls-fundamentals-explained

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