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Baguette Secrets

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Baking: When your oven received’t in good shape two pans at a time you can place one during the fridge proper right after shaping to slow the proofing down. Maintain it in there until the first baguette is finished baking. Introducing diastatic malt—an enzyme that can help transform starches into https://raymondp1di5.blogdosaga.com/28898004/5-easy-facts-about-fooded-co-described

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