Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hal https://rowanaodoz.blogprodesign.com/51822769/the-basic-principles-of-23hoki