PEA safeguards from bacterial infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg human body body weight extended survival rate and lessened neuro-inflammation within an aged murine bacterial meningitis product, during the absence of antibiotics [forty two]. Bias assessments for https://katherinep698gjz3.bloggerswise.com/profile