Return the beef towards the pan and pour the sauce above the beef. Stir fry the beef and veggies right up until the sauce begins to thicken, approximately two-3 minutes. Ancho: Dark red and very mildly spicy with a rich fruity and frivolously smoky taste. Ancho chilies are poblano chilies https://beijingredpepper33744.thelateblog.com/31468160/the-definitive-guide-to-paprikachilli