After the chili peppers are completely dry, it’s time to grind them into flakes to help make crushed crimson pepper. I prefer to add nutmeg to my chili since it presents it a depth of taste that you just don’t commonly find in chili recipes. Enhancements you chose are not https://judahdfspe.fireblogz.com/62447411/the-chili-powder-sweet-paprika-powder-diaries