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Helping The others Realize The Advantages Of application of surfactant in food industry

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Also, the CMC value of CLM–CTAB combination in pure water decreases in the lowered temperature & slowly boosts at increment temperature. The CMC values for CLM–SDS mixtures in an aqueous medium decrease with increasing temperature. In the case of ionic surfactants, like CTAB and SDS, they undergo Practically finish ionization https://josephm937ajq0.spintheblog.com/profile

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