This is a basic recipe from Spain’s Canary Islands: Tuna, seared then simmered gently in a very rich – and a little bit spicy – red pepper sauce traditionally served with small potatoes. It’s a terrific weeknight meal or party appetizer. Completely! In addition to boiling and steaming, You can https://beckettflosu.goabroadblog.com/31468008/examine-this-report-on-frozen-crab-cakes