I feel it's the kind of milk or curd making method that makes it grainy. When there is wide range of whey while in the curd, then it turns grainy the moment it really is heated. 2. Produce a fine powder of the above elements. I also sieve the powder. https://luxury-holidays-to-maldiv25814.ezblogz.com/63809847/a-simple-key-for-beef-miriyani-unveiled