Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Eating a substantial https://daltonaefvy.bloggip.com/33173235/top-latest-five-quotes-for-wellness-urban-news