Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most recent Sherman Oaks establishment, Didar Kitchen, are invited to share many different smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white images of pre-revolution Iran to the walls, featuring a space for https://travisrevem.smblogsites.com/35551643/the-smart-trick-of-bengal-that-nobody-is-discussing