For lots of centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist https://bookmarkbells.com/story19801859/the-clam-triumph-have-brits-succumbed-to-the-bivalve