Kansa Kadhai is a great choice if you love healthy, traditional cooking. Made from a mix of copper and tin, it’s known for its ability to balance food’s energy and taste. It doesn’t react with acidic foods and helps retain nutrients. Kansa also has antimicrobial properties. This traditional cookware has been used in Indian kitchens for centuries. Add this natural option to your cookin... https://tamaspureayurveda.com/