Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s relatively huge, so it really works effectively with chunky meat sauces, unlike other sorts of very long pasta. Of course, creamy alfredo sauce tossed in with fettuccine can be a dynamic duo. https://online28282.arwebo.com/58519434/getting-my-pizzaria-do-chefe-to-work