Chopan kebab becoming ready in Afghanistan Afghan kebab (Pashto/Dari: کباب) is most frequently present in restaurants and outside vendor stalls. The most widely used meat is lamb. Recipes vary with each individual restaurant. In Afghan Delicacies, kebab is served with naan, hardly ever rice, and customers have the option to https://ok46789.azuria-wiki.com/1638072/the_smart_trick_of_kebab_restaurant_in_fatih_that_nobody_is_discussing