This version I’m sharing nowadays is often a Malaysian-style Ayam Goreng. We marinate the chicken within a prosperous curry paste filled with common South-East Asian substances. Introducing a little flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour bomb! https://magnetdirectory.com/listings13275206/indicators-on-ayam-kampung-goreng-you-should-know