After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take concerning four and eight hrs. Then, the barley is fermented with a specially cultured yeast right before getting distilled two times through The Macallan's copper-pot stills. https://300-yen-no-otsuki-ai60367.luwebs.com/37770543/not-known-factual-statements-about-macallan-terra-whisky