Depending on what I’ve read through, people know it more as Banh Mi O Moi as opposed to its true identify, so for those who’re missing and might’t uncover it, then just ask for “Banh Mi O Moi”. The fish is tender and flaky on the inside with a rather https://saigonlist37147.blogvivi.com/38359106/sài-gòn-list-things-to-know-before-you-buy