Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that requires in between 4 and eight hrs. Then, the barley is fermented which has a specially cultured yeast just before staying distilled two times in the Macallan's copper-pot stills. The https://300-yen-no-otsuki-ai25666.blogzet.com/the-5-second-trick-for-300-yen-no-otsuki-ai-50322141