Restaurant ventilation systems are a vital part of hospitality environments. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Domestic systems are not designed for these conditions. Lower temperatures reduce physical strain during https://fireratedductwork13345.elbloglibre.com/40367632/understanding-restaurant-ventilation-in-food-service-environments