Withering: just after harvesting the highest grades of the tea, it's then unfold and remaining to wither under the Sunlight. This enables moisture to evaporate for oxidation to begin. The background of Da Hong Pao dates again to the Ming Dynasty, with legends suggesting that the tea's title originated https://www.goteaworld.com/da-hong-pao-oolong-tea-top-5-health-benefits/